5 SIMPLE TECHNIQUES FOR "LATE-NIGHT VEGAN CRAVINGS? THE BEST VEGAN FOOD NEAR YOU OPEN NOW



The vegetarian restaurant Diaries

Chef T.G Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan, leaning in to the Delicacies’s previously considerable usage of legumes and stewed vegetables. Common beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with

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